Harward Farms Sweet Corn started in the 1980s. We grew our first rows beside the house and sold them as a family. Now we grow over 200 acres of sweet corn.
With around 30 roadside stands throughout Utah, we pick our corn in the morning and deliver it fresh everyday. Our corn varieties produce the best taste and burst-in-your-mouth flavor you can find, and we never let up when it comes to quality. Harvesting starts in mid-July and finishes up at the end of September. During the selling seasons, stands are open Monday through Saturday. Complement your sweet corn craving with great watermelon, cantaloupe and other fresh fruits and vegetables grown in the fertile soil of Springville’s west fields.
Have sweet corn questions?