I always have a lot of zucchini and want to cook it different ways so I thought this recipe might be fun to try since I have unlimited access to corn!  It calls for freezer corn which I have because I freeze our Harward Corn but I am sure you can also use fresh corn just cook it and cool it and then cut it off the cob.

http://www.kraftrecipes.com/recipes/sweet-corn-stuffed-zucchini-120297.aspx?pf=true